NEW COMMUNITY SPOT IN BUDAPEST KAJAHU is a community restaurant, which is also an open kitchen, marketplace, bakery and butcher in one. Their speciality is a hamburger made from Hungarian grey cattle, because this species has an extremely high nutritive value. The clean but deatiled interior was made by Ildikó Sopov, who carefully selected the furniture pieces of Hungarian designers. By designing our custom-made Box sofa, the facilities of the space and the interior design we